Yield: 48 servings, 3 3-oz. fritters per serving. 1 box Golden Grill™ Russet Premium Hashbrown Potatoes 1½ qt. pancake mix 3 cups coconut milk 18 eggs 6¾ lb. shrimp pieces, chopped ¾ cup butter or oil 5 Tbsp. Old Bay® Seasoning or seafood seasoning 6 cups roasted pepper and onion vegetable blend, commercially prepared, frozen, thawed, chopped fine ¾ cup butter or oil Prepare potatoes according to package directions. Combine pancake mix, coconut milk and eggs. Add to potato mixture. Saute ...

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