Yield: 1 serving. 1 cup boiling water 3 Persian Pomegranate Tea Sachets 2 tsp. sugar ½ oz. vodka ½ oz. Cointreau as needed, ice Make tea by infusing 1 cup boiling water with 3 Pomegranate Tea Sachets for 5 minutes. Remove tea bags. Add sugar and blend well. Chill. Add vodka, Cointreau and ice to chilled tea. Chill for 2 minutes. Strain into large martini glass. RECIPE: CONSUMER'S CHOICE COFFEE
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