From: Chef Christopher Tunnell, Ketchup, West Hollywood, CA. Yield: 1 batch. as needed, olive oil 2 onions, diced 2 carrots, diced 2 ribs celery, diced 1 serrano chili pepper, diced to taste, salt to taste, pepper 1 Tbsp. garlic, fresh, chopped 1 Tbsp. shallots, fresh, chopped 1 cup yellow tomatoes, ripe, halved as needed, white wine 1 cup apple cider vinegar 2 cups mango, fresh, diced ½ gallon orange juice, fresh-squeezed 1 Tbsp. honey, golden 1 ...
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