Yield: 12 servings. 3 large yellow and/or red onions, halved ¾ cup red wine vinegar ¾ cup water ¾ cup sugar 1½ tsp. ground cumin 1½ tsp. chili powder ¾ tsp. salt 24 ounces mixed salad greens (about 18 cups, loosely packed) 6 large tomatoes, halved and sliced 3 avocados ¾ cup (packed) cilantro leaves, coarsely chopped 3 small fresh chiles, sliced (if available) 12 ripe olives as needed, picante vinaigrette Picante Vinaigrette (yield: 1½ cup): ¾ cup olive oil ¼ cup red wine ...

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