From: Nobu Matsuhisa. Yield: 1 roll. Mashed Potato: 1 Russet Idaho Potato ½ tsp. salt 1 tsp. wasabi ½ Tbsp. melted butter Sushi fillings: as needed, egg, cooked as needed, asparagus, boiled as needed, kanpyo (squash) as needed, crab as needed, sakura denbu (seafood, flaked) Potato peel: 1 Russet Burbank Idaho potato, paper-thin ribbon (12" long), lightly boiled 1 sheet nori (seaweed) Spread mashed potato on sheet of nori and add filling. Lift end of nori nearest you, and ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.