From: Fatz Cafe Headquartered in Taylors, SC. Yield: 6 servings. Edisto Shrimp: 30 pieces jumbo shrimp 12 oz. popcorn shrimp 12 oz. Parmesan cheese 6 oz. bacon bits (warm) Burgundy Gravy: ¾ cup sliced mushrooms ½ oz. lemon juice 1 oz. diced yellow onions 2 oz. Golden Award or other liquid butter 4 oz. Burgundy wine 2 oz. Trio Brown Gravy dry mix drop of garlic-seasoned olive oil dash of salt dash of cayenne pepper Stone-Ground Cheese Grits: 2 cups white stone-ground grits 1 quart water 1 ...
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