From: Chef Jean-George Vongerichten, Jean-Georges Management, New York, NY. Yield: varies. as needed, Idaho potatoes, washed well to taste, kosher salt Sauce: ½ cup mayonnaise 2 tsp. lime juice 1 tsp. orange juice 1 Tbsp. sriracha (chile sauce) For potatoes: Place potatoes on sheet tray covered liberally with salt. Bake in 475°F oven for about 90 minutes, or until potatoes are completely cooked. Remove from oven and let cool in freezer until cold. With serrated knife, preferably ...

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