From: Chef Jose Gutierrez, Peabody Hotel, Memphis. Yield: 10 servings. GranQueso Rings: ¾ cup all-purpose flour 3 Tbsp. granulated sugar 4 egg whites (hold yolks for Caesar Dressing, below) 1 Tbsp. chopped garlic ½ cup butter, melted 2 cups grated Roth Käse GranQueso Caesar Salad Dressing: 4 egg yolks 2 Tbsp. red pepper sauce 2 Tbsp. chopped garlic 1 Tbsp. anchovy or anchovy paste 1 Tbsp. red wine vinegar 1 Tbsp. Dijon mustard to taste, salt and ground black pepper ⅓ cup ...
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