Yield: 31 servings, 1 cup each. 1 carton Golden Grill Russet™ Premium Hashbrown Potatoes 3 ¾ cups Frank's® RedHot® Sauce 31 oz. blue cheese, crumbled Refresh Golden Grill Russet™ Premium Hashbrown Potatoes with hot water (140°F to 160°F) mixed with hot sauce for total liquid quantity of 15 cups. Add Frank's® RedHot® Sauce (3¾ cups for mildly hot, to 5 cups for hot) combined with the water quantity needed to fill one carton of hashbrowns. Close carton; let stand 10 minutes to refresh. ...

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