In many larger cities you'll find more than a few mom and pop places that serve Middle Eastern/Mediterranean food. But there are far too few chefs in the land willing to take this style of food to the next level. So, what a pleasant surprise it is to find a 25-year-old chef doing just that with great fanfare in the downtown warehouse district of Minneapolis. Sameh Wadi is wowing customers and critics with his confident fusion of North African and Middle Eastern cuisines at Saffron ...
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