You know a restaurant isn't messing around when you peer into the kitchen and you can't quickly count all of the cooks assembling dishes. Such is the case at Birch & Barley in Washington, DC. Of course, no restaurant would take such measures if it didn't have someone exceptionally talented to quarterback the team. The executive chef of this two-year-old restaurant is Kyle Bailey, a 31-year-old who cooks with the maturity of someone well beyond his years. Rarely will you ...

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