In a city known for its testosterone-fueled steakhouses, Chicago's Ajasteak has absolutely no interest in flexing its muscles. It possesses a delicate, gentle nature that surely comes from the Asian side of its personality. It also possesses a confidence that could only come from having someone like executive chef Joshua Linton in the kitchen. What a waste it would be if this 29-year-old was merely cranking out the requisite ribeyes, strips and porterhouses. This man has a way with ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.