As director of administrative services, Wright is responsible for ensuring the successful placement of graduates from Johnson & Wales College's Foodservice and Hospitality programs. He as been responsible for developing an on-campus recruiting program which involves nearly 150 companies conducting 2,500 interviews annually. This is but one of the services provided by Wright and his staff which has resulted in a placement rate of over 99 percent within one month of graduation each year. ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.