Ryan's dedication surpasses the ordinary. Still in his mid-thirties, he has a wealth of work experience, culinary awards and restaurant-related activities to his credit. In 1982, he was a gold medal winner in the International Crab Cooking Olympics held in Baltimore. He has also been retained by the Vermont Dept. of Agriculture to represent the state's culinary expertise both regionally and nationally. In 1985, he and his partner Detlev Martitsch-Kreiner began to wholesale fresh pasta to ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.