Peter Harman has achieved a remarkable degree of success as a young man of 28. His talent and creativity have already earned him a reputation as one of southwest Florida's finest chefs. His wit, showmanship, and culinary expertise have placed him in demand for personal appearances and for commentary on food and wine and to demonstrate his cooking techniques. Harman trained under the direction of Paul Prudhomme. He successfully translated the New Orleans style cuisine into a broader, more ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.