After Todd English checked out of Michela's two years ago to open his own Cambridge restaurant, we and others quickly proclaimed him a rising star for dropping Olives onto Boston's collective plate. But Michela's--which taught Boston area diners just how good earthy, sophisticated Northern Italian cooking can be--barely got passing grades from critics following his departure. The erudite Michela Larson, not used to failure in Harvard's backyard, made some changes that led to the hiring of ...

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