California cuisine, however marketable, is so rarely prepared with true integrity that one wonders if it is anywhere near as exemplary as it is sometimes said to be. In the kitchen of Elka Gilmore, chef, Camelions, California cuisine -- with all of its freshness, seasonability, and sunny flavorings -- is achieved without any loss of pure flavor. Gilmore, who is only 25 years old, is brilliant, never flashy for the sake of it, and always smart and canny about what she does with her ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.