Alfred Portale is brilliant, skilled, and seriously hard-working -- a chef with exceptional taste (a quality much too rare among the skilled chefs of the time). When he came to the Gotham, a restaurant with no particular identity and a demoralized kithcen, his talent was immediately apparent. In the next several months, he gathered an excellent crew, mastered a winning menu, won over managment to gain the product support a chef needs, and discovered his own real strength. Many chefs know ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.