Duck: Professional chefs and culinary students are invited to enter the 2012 Discover Duck Chef and Culinary Student Recipe Contest sponsored by Maple Leaf Farms. The contest runs from March 1 through June 8, 2012, and challenges entrants to submit up to three original recipes for appetizers or small plates showcasing duck in creative ways. In the professional chef category—open to professional chefs, sous chefs and lead line cooks in restaurants or noncommercial foodservice ...
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