Yield: 4 servings. 3 Tbsp. reduced-sodium soy sauce 2 Tbsp. dry sherry or apple juice 2 cloves garlic, crushed 1 tsp. brown sugar ¼ tsp. crushed red pepper 4 bone-in center-cut pork chops (about 1¾ lb.), trimmed of fat 1 cup fresh blueberries, coarsely chopped 1 shallot, chopped 1 serrano chile, seeded and minced 1 Tbsp. chopped fresh cilantro 1 Tbsp. lime juice ¼ tsp. salt In a small bowl, whisk soy sauce, sherry, garlic, brown sugar and ...
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