From: Chef Christian Masse, Allez, El Dorado, CA. Yield: 6 servings. 4 pears, firm but ripe, peeled, halved and cored 6 Tbsp. butter ¼ cup sherry ¼ lb. creamy blue cheese, broken into small pieces ¼ lb. prosciutto, cut into thin strips 1 cup chopped California walnuts 1 pre-made pizza dough, prepared on 14" pan or cookie sheet Preheat oven to recommended temperature for your pizza dough. Slice pear halves thinly. Melt butter in saute pan or large skillet over moderate heat. Add ...
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