If you're on the lookout for small plate ideas that are equally at home as bar fare, on the salad and appetizer sections of your menu or as light entrees for all-day dining, this month's recipes will get your creative juices flowing. Refreshing fruit recipes include chilled Rhubarb Strawberry Soup, as well as Chef Adolfo Garcia's Caramelized Mango with Crispy Serrano Ham and Jumbo Shrimp. Chef Scott Samuel of CIA Greystone in St. Helena, CA shares a recipe for Grape, Toasted Almond and ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.