From: Chef Chris Shepherd, Catalan Food and Wine, Houston, TX. Yield: 30 sausages. Cervena Venison Beer Sausage: 3 lb. Cervena Venison, Denver leg cut 2 lb. pork butt 12 oz. St. Arnolds Amber Beer (a local Houston beer) 5 tsp. kosher salt 4 tsp. ground black pepper 2 tsp. yellow mustard seed 2 tsp. crushed red pepper 1 Tbsp. Louisiana hot sauce 1 Tbsp. Worcestershire sauce as needed, medium hog casings Sweet and Sour Red Cabbage (yields 2 cups): 2 cups red cabbage, ...

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