From: Risky Business Restaurant and Bar, Tucson, AZ. Yield: 1 serving. 3 6" flour tortillas 3 oz. basil cream cheese (recipe follows) 4 oz. fresh California Avocado* (½ avocado) sliced into 6 slices 1 8-oz. tomato 6 cherry tomatoes, halved 3 oz. radish sprouts 3 oz. cucumber, seeded and diced 2 oz. red onion, diced 2 oz. fresh roasted corn 1 oz. balsamic reduction 3 pieces green leaf lettuce Basil Cream Cheese (yield ½ cup): 2 oz. cream ...
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