Jody Shee COLORFUL IDEAS: Specialties such as orange cauliflower dress up your vegetable menu. SEEING RED: When this red corn is grilled, it turns a memorable dark scarlet. It's one of those amazing marvels of nature. The most colorful fruits and vegetables you can dish up to guests happen to house the most nutrients. But that can be your little secret. Advance the cause of nutritious restaurant food by experimenting with rich, vibrant, colorful vegetables. Who wouldn't love ...

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