Yield: 2-3 entrees. 1 lb. Sea Watch IQF Chopped Sea Clams 46 oz. Sea Watch Sea Clam Juice 2 Tbsp. vegetable oil 1 Tbsp. chile garlic paste 4 cups Japanese Udon Noodles, cooked ½ cup dried wood ear mushrooms, rough-chopped ½ cup bamboo shoots, julienned ½ cup water chestnuts, sliced ½ cup carrots, julienned ½ cup scallions, chopped for garnish 1 tsp. lite soy sauce In medium sauce pot, simmer clam juice, soy sauce, carrots and mushrooms. Cook until carrots are tender and ...
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