From: The Machine Shed, Heart of America Restaurants & Inns. Yield: 1 serving.
1 Tbsp. molasses
2 Tbsp. unsalted butter, softened
2 2-ounce turkey medallions
2 strips turkey bacon
sprinkle of black pepper
Combine molasses and softened butter. Cover and hold for service. Wrap each turkey medallion with one strip of bacon. Lightly sprinkle with black pepper. Bake in a preheated 350°F oven for 15-20 minutes or until food thermometer reaches 170°F. Pipe molasses butter into a star on top of the turkey filet.