From: Rosine's Restaurant, Monterey, CA. Yield: 12 servings. 12 English muffins, split and toasted 4 Tbsp. butter 3 lb. turkey, roasted, sliced 6 large Fresh California Avocados 36 eggs, poached sauteed mushrooms (recipe follows) Hollandaise sauce (recipe follows) Sauteed Mushrooms (yields 6 cups): 3 lb. white mushrooms, sliced ⅜ cup olive oil Hollandaise Sauce (yields 4 cups): 7 egg yolks 3 eggs 2 Tbsp. fresh lemon juice 3 tsp. Worcestershire ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.