Yield: 8 rolls. 1 cup uncooked sushi rice or shortgrain rice, rinsed, sieved 2 Tbsp. minced fresh ginger 2 Tbsp. mirin 2 tsp. minced jalapeno peppers 2 tsp. minced shallots 1 tsp. sugar, divided 1 tsp. fish sauce 1 Tbsp. soy sauce ¼ tsp. salt 1 7.1-oz. pouch Chicken of the Sea® Light Tuna or Premium Yellowfin Light Tuna ¾ cup shredded green cabbage ¼ cup shredded red cabbage ½ cup julienne carrots ¼ cup chopped green onions 8 8-inch round sheets rice paper Vinegar Sauce: ¼ ...

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