How's your sweet imagination? The dessert ideas in this month's recipe section will help get your creativity going, with specialties featuring fruit, chocolate and more. Rethinking the Classics: Desserts with staying power can be reinterpreted for today's customers who are looking for value, variety and flavor. Consider The Bittersweet Chocolate Souffle recipe from Chef Michael Maddox of Le Titi de Paris. It's made with egg whites, pear puree and extra-bitter cocoa ...
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