From: Chef/owner Jay Swift, 4th & Swift, Atlanta, GA. Yield: 12 servings. 12 Medjool dates, pitted and chopped 1 cup water 1 tsp. baking soda 9 Tbsp. unsalted butter, softened, divided ¾ cup granulated sugar 1 egg 2 cups all-purpose flour 1 tsp. baking powder ¼ tsp. salt 2 cups light brown sugar 2 cups heavy cream Preheat oven to 350°F Grease a 9"×13"×2" baking dish with nonstick cooking spray. In a medim saucepan, combine the dates, water and baking soda and bring to a ...

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