From: La Brea Bakery, Van Nuys, CA. Yield: 6 sandwiches. 1-2 Tbsp. vegetable oil 2½ lb. beef flank steaks, cut into 2" pieces 1 white onion, sliced 1 carrot chopped 1 poblano chili, seeded, diced (or 1 can, 4.5 oz., chopped green chilies 3 cloves garlic, coarsely chopped 1 can (about 14 oz.) beef broth ¾ cup refried beans 6 La Brea Bakery Telera Rolls, split as needed, ancho chile mayonnaise (recipe follows) as needed, chipotle dressing (recipe follows) 6 slices sharp Cheddar ...
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