From: Chef Tyler Brown, The Capitol Grille at The Hermitage Hotel, Nashville, TN. Yield: 6 servings. 4 sweet onions, medium diced large 5 Tbsp. whole butter 1/2 cup heavy cream to taste, salt and white pepper as desired, smoked bacon as desired, chives as desired, Brie grilled cheese sandwich Simmer onions in butter over very low heat for five hours. Add to a blender and puree until smooth; add heavy cream to taste. Season with salt and white pepper. If desired, garnish bowl with ...

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