Yield: 6 wraps. Beef: 2 lb. Australian Beef round roast Crust: 3 cloves garlic, crushed 1 extra garlic clove 1 Tbsp. rosemary leaves, finely chopped 2 Tbsp. cracked black pepper 1 Tbsp. Dijon or horseradish mustard 1 Tbsp. red wine vinegar Tapenade: 1½ cups pitted kalamata olives, coarsely chopped 2 Tbsp. capers, rinsed and chopped 1 Tbsp. lemon juice 2 Tbsp. olive oil to taste, freshly ground pepper Wraps: 4 tortillas or wraps 4 cups ...

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