Yield: 4 servings. ½ lb. dry linguine, cooked according to package directions 2 Tbsp. coarsely chopped whole red chilies 2 Tbsp. chopped fresh coriander 2 tsp. sesame seed oil 1 tsp. sea salt 1 pouch (7.1-oz.) Chicken of the Sea® Premium White Tuna, Premium Light Tuna, Yellowfin Light or Premium Albacore Tuna in Spring Water, flaked into bite-sized pieces 1 Tbsp. fresh garlic 1 tsp. black and white sesame seeds desired amount of fresh squeezed lime juice Lightly toss hot linguine ...
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