Yield: 12 servings (appetizer or small plate). 8 6-oz. skinless tilapia fillets, cut into small cubes 2 cups fresh orange juice 1 cup fresh lemon juice 1 cup fresh lime juice ½ cup soy sauce 1 cup rice vinegar 2 large red onions, halved and thinly sliced 4 ripe mangos (9 or 12 count), diced ⅜ inch 4 jalapenos, chopped finely 1 cup fresh cilantro leaves as needed, tortilla chips Mix tilapia with citrus juices. Cover and refrigerate for at least 20 minutes or up to 1 hour. Drain ...

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