From: Executive chef Paul Drew, Phillips Seafood at the Pier Shops at Caesars, Atlantic City, NJ. Yield: 1 serving. 2 oz. Steve Phillips World Cuisine™ Thai Green Curry Sauce 6 oz. Phillips Peppercorn Mahi Mahi 4 grape tomatoes cut in half 2 oz. green bean batons, sautéed as needed for garnish, cilantro Coconut Jasmine Rice: 1 cup jasmine rice 1½ cups chicken stock ½ cup coconut milk For jasmine rice: Combine chicken stock and coconut milk in a small pot and bring to a boil over ...
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