Yield: 12 servings. 2 Tbsp. vegetable oil 1 large red onion, diced 8 medium Yukon Gold potatoes 1 lb. smoked slamon, flaked 1 cup cooked wild rice 1 cup red bell pepper, diced ½ cup green onions, sliced 4 large egg yolks to taste, salt and pepper 12 large eggs 1 Tbsp. vinegar 3 tsp. chopped chives Dice 4 of the potatoes. Sauté in oil with red onion in a nonstick pan until potatoes are tender. Remove from heat; cool slightly. Quarter the remaining potatoes. Microwave potatoes ...

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