Yield: 12 servings. 12 3-ounce Phillips Signature Crab Cakes 2 cups panko (Japanese bread crumbs) ½ cup white sesame seeds ½ cup black sesame seeds as needed, peanut oil to coat bottom of nonstick skillet 6 oz. baby field greens Dressing: ¾ cup Japanese yuzu fruit juice (can substitute lemon juice or Valencia sour orange juice) ⅓ cup tamari (premium soy sauce) ¾ cup orange blossom honey ⅓ cup dark sesame oil 2 Tbsp. hot chili sesame oil 1½ cups extra virgin cold-pressed sesame ...

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