From: Chef Kevin Rathbun, Rathbun's, Atlanta. Yield: 6 servings. Country Ham Grits: 1 Tbsp. canola oil ¾ cup country ham 2 Tbsp. shallots, minced 1 cup stoneground grits 1 tsp. black pepper 4 cups chicken stock ½ cup heavy cream Hollandaise: 4 large egg yolks 1 Tbsp. lemon juice 10 dashes Tabasco® brand pepper sauce 1 cup clarified butter 2 tsp. salt Scallops: 3 Tbsp. canola oil 18 U-10 dry pack sea scallops 1 Tbsp. kosher salt 2 tsp. black pepper as needed for garnish, ...

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