From: John Koltisko, Food & Beverage Director, Sam & Harry's, McLean, VA. Yield: 1 serving. 1 Idaho® russet potato (50 count) 2 oz. grated Gouda cheese 2 egg yolks 1 oz. heavy cream 1 tsp. coarse black pepper 1 tsp. Old Bay seasoning 1 tsp. chopped fresh garlic ½ tsp. fresh thyme leaves, slightly bruised 8 oz. king crab leg meat to taste, salt 1 tsp. snipped fresh chives 1 fresh rosemary sprig Preheat oven to 375°F. Wash and score potato; bake until knife easily ...
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