Yield: 24 scones. 4 cups flour 2 Tbsp. white sugar 1½ tsp. salt 4 tsp. baking powder ¾ cup butter, salted and chilled 2 tsp. lemon zest, fresh minced 4 tsp. thyme, fresh minced 2 tsp. black pepper, cracked 2 cups yellow onions, diced 1⁄4” 2 1⁄2 cups dried sour cherries, coarsely chopped 4 large eggs, beaten 4 cups heavy cream 2 large eggs, beaten, for egg-washing the tops of scones as needed for ...

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