From: Chef/owner Matt Fish, Melt Bar and Grilled, Lakewood, OH. Yield: 5-7 servings. This dressing is served with Melt's signature Tokyo Tuna Melt sandwich, featuring 4 oz. of thinly sliced grilled yellowfin tuna steak, Muenster cheese, romaine lettuce and fresh tomato slices on 2 slices of toasted, fresh-baked bread. ½ cup wasabi powder ¾ cup cold water 1 lb. pack regular tofu ½ cup pickled ginger 1 fresh lime 1 fresh orange 1 Tbsp. lime juice 1 ...
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