Yield: 4 sandwiches. ½ cup julienne carrots ½ cup julienne cucumbers 4 sesame seed hoagie buns, sliced 1 (7.1-oz.) pouch Chicken of the Sea® Premium Skinless & Boneless Pink Salmon, flaked 2 Tbsp. chopped roasted peanuts 1 Tbsp. chopped fresh mint Chile-Lime Dressing: 1 large shallot, thinly sliced 3 Tbsp. fresh-squeezed lime juice 2 Tbsp. sugar 1½ Tbsp. Thai-style chile sauce 1 Tbsp. rice vinegar 1 Tbsp. sesame seed oil 2 tsp. lite soy sauce For dressing: Mix all ...
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