Yield: 4 sandwiches.
½ cup julienne carrots
½ cup julienne cucumbers
4 sesame seed hoagie buns, sliced
1 (7.1-oz.) pouch Chicken of the Sea® Premium Skinless & Boneless Pink Salmon, flaked
2 Tbsp. chopped roasted peanuts
1 Tbsp. chopped fresh mint
1 large shallot, thinly sliced
3 Tbsp. fresh-squeezed lime juice
2 Tbsp. sugar
1½ Tbsp. Thai-style chile sauce
1 Tbsp. rice vinegar
1 Tbsp. sesame seed oil
2 tsp. lite soy sauce
For dressing: Mix all dressing ingredients together until well-blended.
For sandwich: In bowl, combine carrots and cucumber. Evenly divide among hoagie rolls. Top with Chicken of the Sea® Salmon, ½ Tbsp. peanuts and 1 tsp. mint. Drizzle Chile-Lime dressing over filling. Serve immediately.