Yield: 4 servings. 1 very fresh baguette 4 oz. country-style paté, chopped 1 oz. Gruyere cheese, grated ¼ cup mayonnaise 1 Tbsp. Dijon mustard ½ cup red California seedless grapes, quartered or sliced ¼ cup Spanish Marcona almonds ¼ cup diced celery ¼ cup diced tart apple as desired, lettuce and tomato Mash together the chopped paté and grated cheese. Add the mayonnaise and Dijon mustard; mix well. Stir in the grapes, almonds, celery and apple. Chill until ready to use. Slice ...
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