Yield: 24 servings. 6 Tbsp. olive oil 4 large onions, thinly siced (12 oz. each) 1½ cups full-bodied dry white wine 2 Tbsp. fresh thyme, leaves only Burger: 12 lb. ground buffalo or beef, lean 2 Tbsp. salt 2 Tbsp. pepper, medium grind 1½ cups light eggless vegan mayonnaise 2 Tbsp. chipotle peppers in adobo sauce, minced 3 cups white goat cheddar or Wisconsin cheddar cheese, diced 24 large seeded buns, toasted For wine onions: Heat oil in saute pan. ...

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