Yield: 10 servings. 2 cups cranberries, fresh 1¼ cups Dickinson's® Sweet Orange Marmalade 20 sourdough bread slices, toasted, warm 2½ lb. roasted turkey breast slices, warm 2½ lb. sage stuffing, prepared, warm 1¼ cups turkey gravy, prepared, warm Combine cranberries and Dickinson's® Sweet Orange Marmalade in food processor bowl; pulse briefly to mix. Cover and chill to hold. To assemble single serving: Arrange 2 slices toasted ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.