Yield: 10 servings. 2 cups cranberries, fresh 1¼ cups Dickinson's® Sweet Orange Marmalade 20 sourdough bread slices, toasted, warm 2½ lb. roasted turkey breast slices, warm 2½ lb. sage stuffing, prepared, warm 1¼ cups turkey gravy, prepared, warm Combine cranberries and Dickinson's® Sweet Orange Marmalade in food processor bowl; pulse briefly to mix. Cover and chill to hold. To assemble single serving: Arrange 2 slices toasted ...
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