From: Chef Ulrich Koberstein, Group Director of Culinary Arts at Destination Kohler, Kohler, WI. Yield: 2 open-faced sandwiches. Onion and Chili Relish: 2 tablespoons extra virgin olive oil 2 large yellow onions, sliced 3-4 small red chili peppers, chopped 1 garlic clove, chopped ½ Tbsp. ground cumin ¼ cup red wine vinegar ¼ cup brown sugar to taste, salt and pepper Sandwich: 2 chorizo sausages, butterflied 1 Tbsp. butter 1 small baguette, ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.