From: Gary Rizzo, Somerset Restaurant, Oakland, CA. Yield: 12 servings. 6 roasted red bell peppers, charred, seeded and sliced into quarters 8 Tbsp. butter 12 large slices sourdough bread 42 oz. fresh crab meat 12 slices, 1½ oz. each, of white Cheddar cheese as needed, black pepper aioli (recipe follows) to taste, salt and pepper 6 fresh California avocados, sliced into 12ths* Black Pepper Aioli (yields ¾ cup): 12 Tbsp. mayonnaise 1 Tbsp. ground black pepper For black pepper ...

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