Yield: 6 servings. 2 bunches (10 oz.) spinach leaves, washed and dried 3 Tbsp. balsamic vinegar ¼ cup extra virgin olive oil ¼ tsp. salt ¼ tsp. black pepper, ground ½ cup (4 oz.) pancetta or bacon ¼ cup pine nuts 1 cup red, black or green California seedless grapes ½ cup red onions, thinly sliced (about ¼ medium onion) ½ cup (2 oz.) Parmesan cheese, shaved or grated Place spinach in large bowl; set aside. In small bowl, combine balsamic vinegar, olive oil, salt and pepper. Set ...
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